Starter School
Your starter is talking.
Are you listening?
Exploring sourdough starter through first principles — fermentation, microbiology, and the little things no one explains.
The Science
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The Microscopic Dance in Your Jar
June 10, 2026
Wild yeast vs. lactic acid bacteria — two microorganisms, one ecosystem, and the balance that defines your bread.
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What CO₂ actually tells you about your starter
May 26, 2026
The rise and fall of your jar is just the visible part. Here's what's really happening.
Quick Questions
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Are You Overfeeding Your Starter?
June 10, 2026
More feeding doesn't mean more active. Here's why overfeeding sets your starter back.
